Peking Duck is a famous specialty dish from China, especially in Beijing. The characteristic of duck roasted duck skin is thin, crispy, dark yellow. After choosing a good duck, the duck will be cleaned and marinated with malt, spiced with red vinegar, sugar, salt, spices and then turned back. The wood used is the camphor tree to aroma from wood to enhance the flavor of duck.
I will introduce to you a famous restaurant in China about roast duck. I learned about it through the Internet. Although I have not seen it myself, but through sharing from those who have come to enjoy the roast duck here, I know this is a classy restaurant.
Restaurant Information
Peking Duck
Cửa Nam, Hoàn Kiếm, Hà Nội, Vietnam
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine
