This is great because I never thought about adding pistachios!!!! Doesn't it taste a bit weird ^^
RE: Vegan Versions - Mylk: Cashew and Pistachio.
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Vegan Versions - Mylk: Cashew and Pistachio.
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If you like the taste of pistachios, and you're using it in foods other than directly in coffee, you'll enjoy it.
I'm all for trying different approaches to nut mylks! It will also add a tinge of green to the mylk, too! (for better or worse!)
Take care,
Nick
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