This brew called "tapai" in the local dialect of Sabah Malaysia, is famous among the Kadazandusun and Murut tribe. It is usually being served during a wedding, family reunion or between friends when socializing. It took at least 2 weeks for the rice to be fully fermented and ready to be consumed. Just pour some water and use a straw to sip the juicy out of it. Aramaitiii...
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