Nothings beats the haevenly feeling of having Kon Loh Mee for breakfast.
Kon Loh Mee is a Dry Sauce Mee which is one of the most popular Chinese dish here in KK, not sure where's it originated from, but there's a lot different type of the dish, there's a variety of Won Tan Kon Loh Mee, such as Sarawak Kon Loh Mee(also known as mee kolok) and few more names.
Now I have the energy to run the day! (and to Steem. Lol)
Jangan buat saya terliur.. Hahaha
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I like the look of the noodles here! Not the common yellow mee (which I hate) so must be egg noodles but specially made for this dish? How much was this? The chicken is quite a generous portion too!
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