I love eggs especially soft boiled but I never like scrambled eggs.
I have recently tried making poached eggs and it took me couple of time to succeed. Since then, I love “poaching” eggs.
I was so pleased and satisfied; this was my poached eggs on toast bread, spread with Avocado. It’s sure yummy delicious!
Very strange, after that I do not seem to make it right anymore!!
Frustrated and disappointed!!
So, I watched many videos on making poached eggs and one of the common advice they gave was adding Vinegar. I tried that too but failed.
Well, thanks to famous Chef ~ Jamie Oliver & Gordan Ramsay; they commented the most crucial and agreed upon making perfect poached eggs is “Freshness” of the eggs. We need the freshest possible eggs. No wonder I can’t make it right, my eggs usually from fridge or supermarket!
Now, I would recommend soft boiled eggs to replace poached eggs… life is less complicated ....Lolx …
Please allow me to share my way of making half boiled eggs:
Half boiled eggs
Water in pot then bring it to boil, add a teaspoon of salt.
Put in the eggs and switch off the heat. Time these eggs for 10 minutes.
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Hard boiled eggs. 2 in the morning with yolk. 2 by 10am without yolk. 2 by 12pm without yolk. 2 by 3pm without yolk, 2 by 6pm without yolk.
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I don't get it, is this a yolk?
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Minus the cholesterol.. Intake protein only. @davidke20 smart. You must very health conscious.
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Too much protein can damage the liver, so I wouldn't recommend this as 'health conscious'.
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Kidney, and when there's not enough water intake. Also, depending on what kind of protein we're talking about. That's for me. Am not a license nutritionist. So don't take my word.
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Yeah, I'm not a nutritionist either. Just repeating stuff I (mis)remember hearing/reading. Thanks for the clarification.
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Seriously 10 eggs per day? Is this for the fitness purpose? I saw some of my friends who go to gym also eat a lot of eggs.
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Yeah. The thing is, too much yolk go to waste, people tend to whack the whole egg and koyak cholesterol level.
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whoa... this is like full flege egg day (without) yolk. Lemme share this with ny brother and see what happens.
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Don't later become fat ady come find me ya. Haha.
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Nice tip about only using fresh eggs for pouching. Will have to remember that as I love poached eggs, and wondered why sometimes they worked and other times not.
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@antonchanning apparently we need fresh eggs. :P
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I love all types of eggs including scrambled eggs. Why you don't fancy scrambled eggs, just curious. ;)
on the side note, i never can do poached eggs successfully so I always go for hard or soft or scrambled or fried. High-5 for being egg lovers! #teammalaysia
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I don't know what to say, just never like the texture but I do cook for my family. They love it.
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Haha.. Hi 5 @iamjadeline
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i only tried poached eggs once. and it did not turn out well haha.
However I have never tried with salt while making soft boik eggs. Nowadays i have my mini steamer to do the trick so that I wont forget and I can also prepare for work while the steamer does its work.
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@littlenewthings I gave up on poached eggs.. Unless I am sure I got the freshest eggs with me.
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