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in teammalaysia •  7 years ago 

Next journey!!!
Sendai , The birthplace of gyutan ( beef tongue ) was founded in 1948 after World War II ,at Umami Tasuke 旨味太助 , by the man named Keishiro Sano , inspired by French beef tongue stew ,he decided to create the dish to suit Japanese taste .
They still serve the same way since 1948 , chargrilled Gyutan , rice with barley & clear oxtail soup .AE11524F-0D2B-4B39-BA30-B0141DC91C68.jpeg61DEDF5A-CF56-4002-BEE3-F54059895BEE.jpegE055674C-AC8C-4657-A9EB-41D3751E1D74.jpeg9DF3EB30-1949-4AAB-AC1B-D10E3361B5EB.jpeg6189F664-5BCC-4F13-BB8C-5ACFFD008E52.jpegB3AD500E-D362-4D3B-96FB-274B923E3CA2.jpeg5D11BA3F-B6F9-4067-BA78-6498E5F691E2.jpeg

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7 years ago by

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      ·  7 years ago 

    好精致

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        ·  7 years ago 

      多谢

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