Drove all the way from Kota Kinabalu to Papar for this plate of noodle. Fried noodle with Chau Siew, homemade Chinese Sausage and Chun Ken.... Shop has been there since 1941.
Food For The Soul
Steepshot | 7 years ago by twong (37)
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Such a delicious hearty meal, thank you for sharing!
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Welcome
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Hi @twong, it looks so yummy and tempting. I bet it taste excellent. Is it at the Papar town? How much is for a bowl? Was it more like Tuaran Mee or Hakka Mee?
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Hi @zestforlife, we suppose to go the new branch next to G-Mart but it was close for rest day. Cost me RM8 per bowl. More like Tenom Fried Mee. The Chu Kiok also famous there but sold out when we were there.
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