RE: A Pinch Taste of Something Kapampangan

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A Pinch Taste of Something Kapampangan

in teammalaysia •  7 years ago 

Looks yummy -- are those toppings in palabok made of nuts or "serunding" style as we Malaysians call it?

teammalaysia
7 years ago by

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      ·  7 years ago 

    Hi @webgrrrl ☺️ it was yummy indeed! And the noodles we're more like our "Tang Hoon" instead of the typical yellow flour noodle. Those toppings are actually smoked fish flakes & bits of crispy pork skin 😅 so texture was a mix of gravy-ish & crunchy cracklings as you chew

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        ·  7 years ago 

      Fuuuuh nice description! I can only imagine....

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