Iz moje bilješnice.
Za teški,uporni kašalj skuvaj istu TEŽINU kozijeg mlijeka i meda. Kozije mlijeko izvagaj i koliko imaš grama mlijeka toliko dodaj grama meda. Kad provri malo se napari na to vrelo mlijeko i popi što vruče možeš.
U zdravlje!
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