When you wake up in the morning, if you find the taste in your mouth sweet and pleasant, this
It indicates the health of the body and that the body is in complete balance.
If you feel a bitter, almost bitter taste in your mouth in the morning
then you felt it due to the excess bile in your stomach-
is. You need to correct the excess bile in your stomach. For this
Gulengubin obtained from a mixture of rose water and honey
one of your sherbet
you should take a sip. This rosengubin must be sweet
. This sherbet
you should drink some hot water so that the bile goes to the bottom of the stomach-
is. This will remove excess bile from your stomach.
If you wake up in the morning with a burp in your stomach and a dry-
If you feel a feeling of heaviness, this indicates that the heat in your stomach has increased.
For dry stomach, which is indicated by belching, the right cold, pure “vinegar
robe”
is to drink.
Gulencubin, Gulengu-
thousand; made with rose and honey
Sherbet Preparation; 1 measure
10 measures of bala rose subject-
and mix it, put it in the sun.
left, every three days.
mixed for fifty days
left in the sun. This is
when the paste is to be drunk
mixed with water to form a
rup is done.
Here Gulencubin
standards of sherbet-
that it's even sweeter
is emphasized.
Sirkencubin; Honey and
sherry prepared with vinegar
bet. Sugar when needed
and also prepared with vinegar-
is lined. 1 measure of good quality
add 3 parts vinegar to honey-
lurur. Haff is boiled over fire.
the comb is brought to the consistency
and stored. When necessary
when diluted with water.
as prepared.
If, in addition to belching and dryness in the stomach, the throat or chest
If he finds hushunet (wheezing) in it, then “Gullab”
or violet sh-
from your bet
should drink about a sip. These sherbets relieve the symptoms.
If you feel excess saliva when you wake up in the morning
grind the mastic (mastaki) into powder and add a small amount of Gülengübin.
you should drink it mixed.
If you wake up in the morning with excess saliva and sour stomach
If a belch is found, then the stomach needs to be strengthened. Stomach-
“Cüvarişen-i Cüvarişen”, which consists of a mixture of spices that strengthen
Blunt
“ paste or the digestive aid “Cüvarişen-i nar-ı
You can also eat a small amount of “Miski” or “Cüvarişen-i Ûdi” paste.
After these pastes are eaten, they can be swallowed for an hour to affect the stomach.
ruminate and delay the time of eating.
Thus, the stomach comes into balance and the first things for health are done
it happens.
Gullab, Cüllab; Sugar
and rosewater, ready-
lukewarm syrup. One measure
three parts rosewater to sugar
and put on a pewter skin-
boiled in a pot, fire
it shouldn't be strong.
and stir in turn,
drink diluted
Violet sherbet; Ko-
violet, honey or
sherry prepared with sugar-
bet. Preparation; First
25 dirhams of licorice root
boiled with water, strength
it's taken when it comes out of the water, su-
is lost. Then 5 dirhams
fragrant violet is put
cooked over low heat 50
until you count, in-
and filtered, filtered, 20 dir-
both sugar and mix-
is removed.
üvarişen-i Kündür,
Cüvarişen-i Ûdu, Cü-
varishes, Cevâriş; Hot
the quality of the grasses is
paste made with ker-
r of the people of the world.
Cüvarişen-i Kündür,
Cüvarişen-i Ûdu, Cü-
varishes, Cevâriş; Hot
the quality of the grasses is
paste made with ker-
r of the digestive juices.
Facilitates digestion
to a group of paste
given name.