This delicious oven-roasted chestnut is one of the most consumed in these times, how many times have we been walking down the street and we have found a stall that sells roasted chestnuts, then we try to make them at home and they do not come out as delicious, That is why we are going to teach you to make these roasted chestnuts in the microwave oven or in a pan at home so that all your family or friends can enjoy them.
At the time of its preparation we are going to use very few ingredients and utensils that we will find at home, this recipe can be accompanied by a soft drink.
INGREDIENTS
chestnuts
Chestnut pan, oven, or microwave
fine salt
PROCESSING OF ROASTED CHESTNUTS
1º It is important that when choosing the chestnuts they have a good bright brown color, another important fact is that the chestnut weighs and is large, this step is one of the most important so that when making our chestnut it has a better taste.
2º One of the things that we must take into account is that it has to have the same size more or less, this will help us that some of the chestnuts are not less cooked and therefore remain raw.
3º We will preheat the oven to about 200ºC for 8 or 13 minutes, then we will place the chestnuts with heat up and down, a step to follow perfectly so that they are delicious is that they are approximately 10 minutes on both sides.
4ºOnce they have been roasted on both sides, we will remove them to a plate and they will be ready to be consumed and enjoyed.
In some cities there are usually some sellers of these recipes since it is one of the most delicious recipes for these dates, that is why they are a little expensive since they are a little difficult to get.