Jamblang Fruit
Jamblang fruit usually harvest near the celebration of independence day of Indonesia. Parents in the village said they want seven dozen if they see jamblang start harvesting.
Jamblang is ripe black and sweet taste mixed with chelate.
Jamblang fruit is very good to eat when sprinkled with salt mixed mixed with chili paste, or batter candied and brown sugar.
and also salt and chilli let rasanyak very good when we eat.
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