Experts: Thrombosis can occur at any age, any time, a serious threat to life and health.
Thrombotic diseases include arterial thrombosis and venous thrombosis. Arterial thrombosis is more common, but venous thrombosis was once thought to be a rare disease that failed to attract enough attention.
The danger of thrombosis is terrible!
1: cause cerebral infarction
Cerebral infarction is a very serious cerebrovascular disease. If the patient is not rescued timely, it will not only cause paralysis, but also lead to sudden death.
There are many factors that cause cerebral infarction, such as hypertension, arteriosclerosis, diabetes, and platelet elevation, but the most important and most important cause is thrombosis. These emboli from the heart and large blood vessels flow into the finer cerebral arteries and are then plugged, causing brain ischemia and hypoxia.
2: Kidney failure
The kidney serves as an important organ for the excretion of metabolites and moisture, just like a "sieve." If even this "sieve" were blocked, the body's toxins would be difficult to excrete and cause serious consequences.
3: Stroke
When a blood clot forms in a part of the cerebral blood vessels, the blood vessels in the brain are clogged and the blood flow is not smooth. The brain will be hypoxic, brain cell necrosis or cerebrovascular rupture bleeding, resulting in coma, unconsciousness, with the angle of the mouth skewed, unfavorable language, hemiplegia and other stroke disorders.
Half bottle of vinegar plus "it" is the "death" of blood clots
1: Rice vinegar radish dish
White radish can reduce blood lipids, soften blood vessels, stabilize blood pressure, and can prevent and treat diseases such as hyperlipidemia, fatty liver, coronary heart disease, and arteriosclerosis.
This side has a cool solution, digestion and detoxification. For the treatment of constipation, hyperlipidemia, fatty liver, coronary heart disease, atherosclerosis and other effects, but also for the prevention of influenza.
Raw materials: raw white radish 500 grams, rice vinegar amount.
Practices: Wash the radish cut into small slices, put pepper, a little salt, add rice vinegar soaked for 4 hours. Pour sesame oil when eating. Can be served as a table, 2 times a day.
2: Fried onion head
Raw materials: Onion head 200g, vegetable oil, soy sauce, salt each amount.
Method: Wash the onion head and cut into filaments. Place the pot in vegetable oil and heat. Add the onion and stir fry until you add soy sauce and salt.
Efficacy: onion contains calcium, phosphorus, iron, carotene, riboflavin, niacin and other nutrients, with blood pressure and lipid reduction and thrombosis prevention function. Regular consumption of onion is good for preventing and treating hypertension and arteriosclerosis.
Experts recommend delicious seaweed vinegar
Purification of blood vessels, detoxification, blood pressure, blood pressure, and no medication can help you stay away from life-threatening diseases.
Material: seaweed, vinegar, ginger, brown sugar
practice
1: After the ginger is clean, put the skin directly into the glass bottle.
Remember not to use plastic bottles because acetic acid easily dissolves the harmful components of the plastic.
2: Add brown sugar. Note that the ratio of brown sugar to vinegar is 1:3.
Be sure to pick healthy and safe vinegar. When buying, care should be taken to avoid blending or adding vinegar with coloring and flavoring. Buy vinegar without added vinegar. Good brewing vinegar will cause wall hanging.
3: Put some seaweed, and then put some vinegar, vinegar than half of the seaweed. Placed for more than two weeks, the best results.
Note that when laver is placed, don't be greedy because laver will absorb water. At the same time, in the production process, it is necessary to ensure that the ingredients are not oiled, so that it will not degenerate after being placed for more than two weeks.
Seaweed: protect your brain
Why choose seaweed?
In ancient times, seaweed has always been regarded as one of the most precious seafood. The taste is extremely delicious and it is loved by people. Seaweed is rich in nutrients and can be used as a gourmet food as well as a traditional Chinese medicine. Take a look at its specific effects:
Drop three high, protect cardiovascular
The polysaccharides in laver have many effects on cardiovascular:
A, enhance the contractility of the myocardium, reduce blood viscosity, play a role in lowering blood pressure and blood fat;
B. It has an inhibitory effect on fasting blood glucose and has a significant effect on hypoglycemia.
Improve immunity
Immunity is our protective umbrella against all diseases. The polysaccharide in seaweed can enhance the immune function of cells and body fluids, and vinegar promotes the production of human lymphocytes, thereby playing a role in improving immunity.
Liver protection and anti-aging
The Japanese’s longevity is not related to their diet. The seaweed is the Japanese’s longevity food, which can anti-oxidation and anti-aging. At the same time, seaweed can protect liver cells and reduce liver toxicity.
In order to make the seaweed to protect the heart and blood vessels better, Chen Yunbin, a renowned dietary and health care expert, recommended that we eat with vinegar.
In addition to seaweed and vinegar, there are two ingredients in this diet: ginger and brown sugar. There are also reasons for choosing them.
Ginger
We have also written before: The 90-year-old Chinese medicine master Lu Zhizheng has a 40-year-old heart, which is vinegar and bubble ginger every day. This method also contains the effect of vinegar bubble ginger, which has a heart care, stomach, weight loss, and hair loss prevention. To prevent chronic diseases and increase the effectiveness of human yang.
We often say: All illnesses are detrimental to yang, and spring is the best time to replenish yang. This way, eating ginger and replenishing yang will be far more effective than tonics.
brown sugar
Brown sugar has always been considered as a blood product, but in fact it is not only the efficacy of brown sugar.
Brown sugar and trace substances contained in brown sugar can accelerate blood circulation and increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and increase the supply of nutrients, oxygen, and moisture to the local skin. However, brown sugar is high in sugar and should not be excessive.
Tips
1, seaweed vinegar normal people can use less than half a cup.
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2, do not drink on an empty stomach, it is best to drink after meals or between meals.
3, do not drink cold, must be warm and hot to drink. Cold drink can not play a health effect.
4, due to the inclusion of brown sugar, diabetics are not recommended for drinking.
5, often drink seaweed vinegar can also prevent dry skin.
Finally, let everyone know that the seaweed vinegar is good to drink, with a bit of acid, but there is a feeling of delicious, you will love it.
Thrombosis is terrible. It can happen at any age and any time. Once it happens, the consequences are disastrous!
Such a good anti-thrombosis method quickly spread out to let more people know! Forward once, save countless!