How to make an egg omelet roll Japan & Korea

If you are a hobby Japan or Korea food, maybe you've been eating a tamagoyaki and gyeran mari. Actually this is a fried egg gulungyang so characteristic of the food there.
How to make omelets of egg roll ala Japan and Korea? The following resepmudah can be practiced at home.
Ingredients:
• 3 eggs chicken
• 1 tablespoon of liquid milk
• 1 tablespoon finely chopped the carrots
• 1 tablespoon finely chopped red onion
• 1 tablespoon finely sliced chives
• 1/2 teaspoon salt
• pepper to taste
How to make an egg omelet roll Japan:

1. Whisk the eggs together with fresh milk, then filter.
2. put carrots, onion, chives, salt, and pepper.
3. heat Nonstick Skillet cooking oil in a rectangular shape. Cook until the egg part 1/4 half-baked. Roll one side of the egg, then brush the griddle part that is not covered in dough with oil or margarine.
4. Tuangi 1/4 dough omelet omelette to the side that is not rolled up and cook until half cooked.
5. Scroll all the parts, and then do the same thing until the dough runs out.
6. Wait until the omelet is cold so easily cut.
   So how to make the egg omelet roll restaurant as good as Japan and Korea.