Priprema za tortu vermud za kore
20 belanaca
20 klasika secera
12 klasika mleveni keks
8 klasika prezle
8 klasika kakao
Napraviti centri kpore
Fil
20 zumanaca
5 cela jaja
25 cela jaja
250 grama putera ili margarina
300 grama mleveni keks
100 grama mlecne cokolade crne
100 grama mlecne bele cokolade milka
Pola case kisele pavlake
Fil 2
300 grama slag u prahu
3 deci vode
Ili 500 mililitra slatke pavlake
Priprema
Umutiti 5 belanaca u cvrsti sneg dodati 5 klasika secera mutiti dok se ne rastopi. Umesati rucno 3 klasike mleveni keks, 2kasike prezle, 2 klasike kakao, polako promešati i sipati u cetvrtasti pleh tako praviti 4 kore.
Umutite zumance i 5 cela jaja sa secerom i kuvati na pari kad je masa gusta skloniti sa vatre ostaviti dobro da se ohladi. Ohladjeni fil promešati sa umu enog putera dodati mleveni keks dodati kiselu pavlaku i na kraju iseckanu cokoladu lagano promešati i filovati tortu. 
Umutiti i slag u cvrst sneg
Ide kora zuti fil slag kora i tako centri puta odozgo ukrasa anje po zeli ja sam stavila slici u getea 5 to je hteo moj sin da stavim. 
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