Evde Kavrulmuş Nohut

in tr •  7 years ago 

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Evde kısıtlı imkanlarla sizde doğal leblebi yapabilirsiniz. Bunun için dilediğiniz miktarda nohutu tavada orta ateşte dilediğiniz kadar kavurun. Dilediğiniz kadar derken, nohut ne kadar az kavrulursa o kadar sert olacak, çok kavrulursada yumuşak olacaktır. Kavurma işlemi bitince nohutu bir tabağa alıp hafifçe sulayın( tavlayın:) ). Dilediğiniz miktarda tuz atıp karıştırın. Ve bir bez, havlu veya peçeteye sararak soğumaya bırakın. İstediğiniz soğukluğa gelince afiyetle yiyin.

Afiyet olsun :)

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ocak başında yapardı annanem.. ah bea :))

Eskiler iyi bilir bu işleri :)

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