Some things about the traditional food cakes of Bangladesh.

Now the winter is beginning in our country. In this winter there are various types of Petha festival in Bangladesh. Pitta-Puli of winter is part of the food culture of Bengalis.
Today's post is about the different kinds of cakes of Bangladesh. So let's start with friends.

In the winter every year the festival of cakes started in the country. Especially in the countryside, the cakes are made almost at home. Fog filled cakes and sold them on the street or on the pavement in the streets of the city bikretaraechara the whole sitakalajurei selling cakes. There are about 100 types of cardamom in Bangladesh. Different types of cakes are made in Bangladesh. These are not daily bread, the groom or bride welcome ceremony, relatives and friends of arrival, family occasions and entertain guests with cakes are served.

Often the children or the elderly members of the family insist on making the cakes, the mother, grandmother, or grandmother makes cakes. The size of the pot is varied. There are some cakes that make up the making of the ceremony. Many times, the neighboring neighbors in the village organize the cakes together. In most places, sweeteners are sweet, but sour cream is not less. Pita is made all year round, but some paddy seasons. Winter cake is the most delicious During this time, date palms, dates and sugarcane molasses are found, which is made of delicate cakes. Actually the season of peanuts starts in autumn, when the farmers make rice at home.
Although there are 100 or more cakes in Bangladesh, approximately 30 types of cakes are more common. If you like, I will give you a picture of some cards, but of course I came to Bangladesh in my country. You have a invitation

Golap pitha



Chetoy pitha

Tal pitha

Patisopta pitha

Tal pitha
samai pitha

Bibe khana pitha

Vapa puli pitha

Alu pitha

Dudh chetoy pitha

Laddu pitha

Vapa pitha

Dim jhal pitha

Dim chetoy pitha