Travel memories: London part V

This is my last post about my London adventure. I start with my hotel experiences. I usually travel monthly. Most of the hotels doesn't have this much equipment like this Marriot hotel in London. Why it is interesting ?
Start with a good example. You walk whole day in the city, and find a good wine shop, where you can buy nice bottles of champagne. When you arrive your hotel room, what is the first thing you want ?
Prepare the bottle to perfect chill, and later taste it in perfect temperature.
In our cases this good bottle was a bottle of Laurent Perrier rosé champagne.

And how to cold it to perfect temperature ? We can find an ice machine on the public space at the hotel

And Voila! We have a full bucket of ice

(also good for any ice bucket challenge :) )

For champagne we sometimes search for good pizza

Sometimes we order food to the room, this was also one occasion

The room was really comfortable, and large

We was really happy with this ice thing, so next day we bought another fine champagne. If we are in London, what champagne would be perfect for these moments.
Of course Bollinger R.D. which famous from James Bond movies.

We had also another exciting program. We went to Gordon Ramsay's Claridges restaurant. We booked from home a table, and we had a really wonderful diner. If you familiar with Hell's Kitchen series, what other would you order than Wellington ?

What surprised us the British elegance, how they free up our table without disturbing you ? They ask: Do you want to see the kitchen, where usually Gordon cook ? Who the hell is who not curious about this saint place ? Of course everyone go there :)

The most expensive place in the kitchen, the wine tresor!

Next day we flight back to Budapest. It was really a fun full holiday!