RE: Amsterdam - Patat Oorlog - AKA the Best Fries Ever

You are viewing a single comment's thread from:

Amsterdam - Patat Oorlog - AKA the Best Fries Ever

in travel •  6 years ago 

Hahaha thanks i want to send you the moust tasty but i have to wait to the night Hahahaha you have to try the problem is the are here in my country Venezuela

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Do you have a recipe for them? I'm a halfway decent cook. I could probably follow directions. :-)

Yes i give it up to you... But in english maybe dont be so great let me try!:

-1. You have to pick de potatos yellow, no white, cut them all the same, when you Cook need to be al the some sice if not some will burn.
-2. Wash them in whater, vinager, and ice, 10 minutes, let them dry put it in the frezzer 30 minutes ( one separe of the other ) them in hoy oil fry them until they cut but not to much.
-3. Let them cold a bit, them pass it for very very crush bread, salt,pep per, a lite bit only a Little, and fry again.
-.4 the rest is history, the top put whatever you like.
If you Cook them please share whit me yes????.

Oooh, that sounds delicious! I would never have thought to pick the potatoes while yellow, or to rinse them in vinegar. I think you have just changed my entire cooking relationship with potatoes. When I get home in a few weeks I'll definitely try this and share the results with you.

oh please i realy like to see your work, if you need help let me know :)