Do you have a recipe for them? I'm a halfway decent cook. I could probably follow directions. :-)
RE: Amsterdam - Patat Oorlog - AKA the Best Fries Ever
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Amsterdam - Patat Oorlog - AKA the Best Fries Ever
Yes i give it up to you... But in english maybe dont be so great let me try!:
-1. You have to pick de potatos yellow, no white, cut them all the same, when you Cook need to be al the some sice if not some will burn.
-2. Wash them in whater, vinager, and ice, 10 minutes, let them dry put it in the frezzer 30 minutes ( one separe of the other ) them in hoy oil fry them until they cut but not to much.
-3. Let them cold a bit, them pass it for very very crush bread, salt,pep per, a lite bit only a Little, and fry again.
-.4 the rest is history, the top put whatever you like.
If you Cook them please share whit me yes????.
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Oooh, that sounds delicious! I would never have thought to pick the potatoes while yellow, or to rinse them in vinegar. I think you have just changed my entire cooking relationship with potatoes. When I get home in a few weeks I'll definitely try this and share the results with you.
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oh please i realy like to see your work, if you need help let me know :)
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