Japan

in travel •  7 years ago 

Manju is a popular traditional Japanese confection.
There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of anko (red bean paste), made from boiled adzuki beans and sugar.
photo by stock
11.20.11.fall.mushimanju.3_gallery_full_export.jpg

travel japan osaka tokyo japanese
7 years ago by

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      ·  7 years ago 

    So cool :) I think i eating the same in Hiroshima :)

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        ·  6 years ago 

      These are so delicious! I wish I had some right now

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