RE: hong kong travel diary

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hong kong travel diary

in travel •  7 years ago 

I sometimes go there for a bowl of quick noodles so I recongise the setting.

The peak is phenomenal and has a view over the harbour to offer.

Spicy fishballs on a skewer, siu mais on a skewer, beef brisket stew, and deepfried egg plants, tofus, green peppers and pig intestines, all these are typical street foods you find easily find over the street in MongKok, Tsim Sha Tsui or Causeway Bay.

After all, enjoy your next trip to HK.

travel
7 years ago by

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