I live in Québec.
I don't know if it's popular throughout Canada but here it's usually served as an entrée accompanied by fries or salad.
It's good but frankly it doesn't have a strong taste because the meat is uncooked and almost unseasoned.
It might be different in Europe but here the salmon tartar is more popular than the beef tartar.
Whoa, interesting! I had no idea!
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