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Maize can also be harvested and consumed in the unripe state, when the kernels are fully grown but still soft. Unripe maize must usually be cooked to become palatable; this may be done by simply boiling or roasting the whole ears and eating the kernels right off the c‌ genetic variety that is high in sugars and low in starch, is usually consumed in the unripe state. Su is a common dish in the United States, Canada, United Kingdom,ome parts of South America, and the Balkans, but virtually unheard of in some European countries. Corn on the cob was hawked on the streets of early 19th-century New York City by poor, barefoot Girls who were thus the precursors wagons, and fruit stands seen on the streets of big cities today.The cooked, unripe kernels may also be shaved off the cob and served as a in side dis etc. Alternatively, the raw unripe kernels may also be grated off the cobs and processed into a variety of cooked dishes, such as maiz

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