Trending: cuisine

dukedochenmo (33)in cn • 2 hours ago
避风塘大虾
避风塘大虾食谱材料：大虾：500克（选择新鲜明虾或基围虾）面包糠：50克大蒜：8瓣（切末）干辣椒：3个（切小段）小红辣椒：2个（切圈）小青辣椒：1个（切圈）洋葱：1/4个（切小丁，可选）生姜：2片（切末）食用油：适量（炸虾用）盐：1/2茶匙糖：1茶匙胡椒粉：适量…
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dukedochenmo (33)in chinese • 2 days ago
中国广式名菜-南乳炸肉
南乳炸肉是一道美味可口的传统菜肴，其制作方法和特色因地域和家庭习惯的不同而有所差异。以下是对南乳炸肉的详细介绍：一、历史背景南乳炸肉起源于广东潮汕地区，具有悠久的历史。据历史记录，南乳炸肉最早出现在清代乾隆年间，当时潮汕地区的领导人为了喜迎乾隆皇帝的巡视，特别制作了南乳炸肉，皇帝尝后大加赞赏，于是南乳炸肉也因此名扬天下。二、主要食材…
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