Trending: gastronomy-s20w2

nahela (79)in gastronomy-s20w2 • 4 days ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Feliz día Steemians. sean todos bienvenidos a nuestro segundo curso de la temporada #20 de retos. Para este temporada el plan base es trabajar en un curso un poco mas avanzado de 6 temas que…
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chefdanie (74)in gastronomy-s20w2 • yesterday
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Edit by picarts Estoy feliz y agradecida de reincorporarme al curso de gastronomía y cocina en esta segunda semana. Con la iniciativa de @nahela y @karianaporras hemos podido aprender…
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leigth (66)in gastronomy-s20w2 • 2 days ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Editado en Canvas Les envio un cordial saludo a todos aquellos amantes de la gastronomía, a la amiga @nahela y @karianaporras, en esta segunda semana CURSO#2 : 1er Tiempo: Entradas Calientes…
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ninapenda (74)in gastronomy-s20w2 • 2 days ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.
Hello Teachers, Thank you again for the opportunity to gain knowledge through this class. I am still pleased to be part of this class as it helps me improve in my cooking. The first half was quiet…
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nancy0 (74)in hive-113376 • 2 hours ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Saludos y bienvenidos a mi participación de esta segunda semana de la temporada 20, con un nuevo tema del 1er tiempo Entradas calientes líquidas y sólidas. Feliz de estar nuevamente…
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wirngo (74)in gastronomy-s20w2 • 3 days ago
SEC-S20W2 | 1st Half: Hot liquid and Solid Entries.
Greetings to all lovers of kitchen and foodies .It’s another exciting week participating in this second week of gastronomy challenge.We are obliged to share our thought on Hot liquid and solid food…
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noelisdc (73)in gastronomy-s20w2 • 21 hours ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Hola, bienvenidos a mi blog, hoy estaré participando en la segunda tarea del curso, antes de iniciar quisiera invitar a @ciru2014, @zhanavic69 y @astilem, únanse chicas a esta gran aventura…
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chant (78)in gastronomy-s20w2 • 3 days ago
SEC-S20W2 | 1st Half: Hot liquid and solid starters.
Steem greetings to all the foodies on the platform and welcome to my blog as I share ideas about hot liquid and solid starters. It is indeed an amazing opportunity for us to learn some new…
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zulay7059 (72)in gastronomy-s20w2 • 3 days ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
¡Saludos amigos Chefs de Steemit! Imagen creada en Canva por @zulay7059 Un saludo muy cordial para todos mis amigos de Steemit, hoy vengo muy contenta a seguir con este…
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adylinah (72)in gastronomy-s20w2 • 3 days ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Starters
It's a pleasure to be able to attend gastronomy class for week 2 and present my homework. Last week, I learnt about the cold starters and was curious to know specific meals that might fall under the…
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adrianagl (69)in gastronomy-s20w2 • 2 hours ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Hola amigos steemians me da gran placer poder participar en esta segunda semana de desafío con las amigas @nahela y @karianaporras quiénes nos traen grandiosas clases para aprender a preparar un…
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eliany (77)in gastronomy-s20w2 • 4 days ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries
Hi it is my privilege to take part in this week, gastronomy challenge. I enjoyed this season challenge as it helps me to identify food starter, main dish and dessert which make it easy to identify…
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adriancabrera (78)in burnsteem25 • 4 days ago
SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.
Imagen diseñada en PicsArt Saludos mi querido grupo de #gastronomy y bienvenidos todos a mi blog, aquí seguimos dándole cumplimiento a las tareas de la semana 02 para el Challenge de la…
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sahar78 (72)in gastronomy-s20w2 • 2 days ago
SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.
Greetings I am happy to participate in this engagement challenge.I really love to share cooking information as I am really foodie and we should not only know about cooking process but their…
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beaidea (43)in gastronomy-s20w2 • 2 days ago
1er Tiempo: Entradas Calientes liquidas y solidas.
Las entradas calientes o fría son las que se sirven con anterioridad al plato principal. Hoy le vamos hablar de tres tiempos, que seria el plato de entrada, el plato principal y el plato de…
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