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zulay7059 (73)in bakery-s22w1 • 6 days ago
LC-S22W1 |Curso de panaderia: Historia del pan, proceso y fermentacion.
Imágen creada en la app Canva por @zulay7059 editadas Feliz y bendecido día amigos de Steemit, y muy especialmente para mis amigas @yenny47 y @katherine012, hoy vengo a unirme a este…
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nahela (79)in bakery-s22w1 • 5 days ago
SLC22 -W1Curso de panadería: Historia del pan y proceso de fermentación.
Feliz noche queridos panaderos. Es un gusto sumarme a este curso y ser participe de un proceso tan hermoso como lo es hacer pan, siempre he creído que trabajar con masas hace que conectemos de…
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vishwara (70)in bakery-s22w1 • 5 days ago
SLC22 -W1Baking Course: History of Bread and Fermentation Process
Hello dear Friends....! I hope you are doing well... I love baking so much, and It's a great opportunity to learn it from scratch. I enjoyed taking part in the first lesson of the…
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nanidi (74)in bakery-s22w2 • yesterday
SLC22 -W2 Curso de panadería: Tipos de masa
Imagen editada en lumii. Hola hola mis queridos amigos de Steemit, en esta nueva semana las profesoras en panadería nos enseñaran a hacer panes dulces y yo me puse manos a la obra.…
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graceleon (79)in burnsteem25 • 6 days ago
SLC22 -W1Curso de panaderia: Historia del pan y proceso de fermentación
SLC22 -W1Curso de panadería: Historia del pan y proceso de fermentación Mi pan con levadura 🥐 ¿Crees que es importante fermentar la levadura antes de usarla? ¿Qué puede pasar con…
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rossnenye (69)in hive-180301 • 6 days ago
SLC22 -W1Baking Course: History of bread and fermentation process by @rossnenye
Hello everyone, good evening to you all and welcome back to my blog. I'm so excited to participate in this Learning Challenge. 🥐 Do you think it is important to ferment yeast before using…
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inudi (66)in bakery-s22w2 • 19 hours ago
SLC22 -W2 Bakery Course: Types of dough.
Hello Steemians.. Today I came to LC-S22W2 Bakery Course: Types of dough In the lesson, the homework task to share with you. I am learning how to make bakery items with this series of lessons.…
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adrianagl (70)in bakery-s22w1 • 7 days ago
SLC22 -W1Curso de panaderia: Historia del pan y proceso de fermentacion.
Gente linda de steemit, un gusto saludarles y participar en esta primera semana de la temporada 22 de el curso de panadería, es un grandioso desafío ya que amo la panadería me gusta mucho así cómo…
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malenagarcia (62)in hive-180301 • 2 days ago
SLC22 -W1Curso de panaderia: Historia del pan y proceso de fermentacion
SLC22 -W1Curso de panaderia: Historia del pan y proceso de fermentacion 🔸🔸🥖🔸🔸 Saludos amigos chefs Steemians, contenta de realizar esta nueva experiencia el de estar participando en…
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inudi (66)in hive-180301 • 4 days ago
SLC22 -W1Baking Course: History of bread and fermentation process.
Hello my steemit friends. Today I came to share with you LC-S22W1 The Bakery Course: History of Bread, Process and Fermentation.I would like to gain knowledge about this and answer the related…
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prtrx.tiptag (31)in hive-150943 • 3 days ago
Error i need power
Error i need power
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alysaa (59)in hive-180301 • 11 hours ago
SLC22 -W2 Bakery Course: Types of dough
Hii friends. It's good to have you all here reading my blog. I'm taking part in this bakery course and types of dough. I love baking and I also love bread. Homemade bread tastes better than the one…
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