Edamame is a good appetizer at a Sushi restaurant. Lightly salted, a little bit of soy sauce and wasabi makes it even better. Excellent start to a Sushi lunch. Best served with Sapporo, a Japanese beer. Light and fresh.
Edamame
7 years ago by treyball (78)
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Get it started off right.
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A dash of salt.
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They have to be fresh otherwise I can't eat them.
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Perfect kick starter.
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Delicious and cheap, a perfect combo.
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Dash a of salt will enhance the taste a bit.
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Excellent start to a fantastic meal.
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Cheap and tasty, goes great with a beer or two.
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