I have followed this recipe several times when preparing bok choy. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce, cook 3 to 5 minutes until greens are wilted and stalks are crisp-tender. Season to taste with salt and black pepper. Tastes excellent!
Popular in Chinese dishes.
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Heavy on the soy sauce.
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Sometimes I throw some in my Pho.
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A specialty dish right here, I only order it at certain restaurants.
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Had a friend who loved having bok.
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good information thanks for@treyball
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