Here in California, Tri-tip is probably the most popular cut of meat. When you hear barbecue, you know tri-tip will be on the grill.
In our house, we usually broil or slow cook our tri-tip roast.
When I came home from work last night, I warmed up a mound of tri-tip and fried two eggs with salsa and black pepper.
It was a great late evening dinner for me, and I didn’t crave any carbohydrates after this large plate of beef.
I’m @runridefly, and fried eggs and beef go together like peas and carrots.
yup, it seems like there is a never ending supply of tri tip there.
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I see you are all about those fried eggs. Good choice, especially with the tri tip! I also like the last line of the post. Steem On!
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Looking super delicious thing to have cool food shots :D
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tri tip nice name sounds cool and fun to eat that ;)
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this is what i love to eat fried eggs :)
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