Turkish food festival in the capital

In the festival from April 5 to 11, Turkey's traditional Kuju seas, mini koftas, Turkish delights, and more food will be taken to taste.

Westin Hotel Sales and Marketing Manager Mohammad Al Amin said, "Everyday food from Turkey will be held in the buffet dinner every night from 6:30 pm to 11 pm.
Eating dinner can be eaten at five thousand taka per person. However, the card holders of Standard Chartered Bank, BRAC Bank, NCC Bank, Prime Bank, South East Bank, Eastern Bank and others will be able to enjoy a 'free' offer, said Al Amin.

Hotel Resident Manager Sakhawat Hossain said the Marriott Hotel of Sicily would oversee Turkish food cooking in the days of Chef Eelson Ogus Eidine and Erkan Agi festival days.

Turkish Ambassador Devrim Azaturk said in the inaugural ceremony, "Turkey's culture is rich, rich and varied. And Turkey is now one of the world's Tourist Destination.
"Identifying any culture they carry their own kitchen. Our culture is no exception. "

He has brought two famous chefs from Istanbul to the Westin Hotel, and he wants to cook Turkish food at the festival, he said.