RE: Three Turkish foods made from corn that you must try

You are viewing a single comment's thread from:

Three Turkish foods made from corn that you must try

in turkish •  3 years ago 

The beauty of using corn flour is that it is a gluten-free alternative to regular wheat bread.

turkish
3 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.20
  • Past Payouts $0.20
  • - Author $0.10
  • - Curators $0.10
2 votes
0
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!