Materials
Materials mashed:
5 pieces of curly cayenne pepper
7 small cayenne pepper fruit
5 cloves shallots
4 cloves garlic
3 pieces of pecan
Additional Materials:
1 piece of Lemongrass (tie)
3 pieces of Orange leaves
3 pieces of lemon
Ingredients for seafood:
Macam2 meatballs seafood
2 medium-size cuttlefish
Vegetable stuffing ingredients:
3 pakcoy belt
200 gr. mushrooms enoki
2 pieces of small bamboo shoot
1 stalk spring onion
Glass noodles/vermicelli/noodles/milkfish kwetiauw
1.5 lt water//to taste
Additional Seasoning:
1/2 tsp salt
1/2 tsp finely ground pepper
1 tbsp soy sauce
2 tbsp chicken flavor enhancer
How To Make:
Boil water along the stem Lemongrass dikeprek already, wait until boiling.
Saute seasoning smooth and lime leaves until aromatic, then input into the stew. Combine the lemon juice, salt, pepper, seasoning, and soy sauce.
Clean the cuttlefish and cut according to taste. Clean pakcoy, mushrooms, and bamboo shoots. Sliced medium onion.
In another container glass noodles boiled/noodles/milkfish kwetiauw/vermicelli until tender. Drain and set aside.
After boiling, check the taste for water stew, seafood calamari and meatballs enter. Wait up to 5 minutes over medium heat. Input pakcoy, mushrooms, scallions and wait for approximately 5 minutes. Serve while still warm.
love sea food thanks for tip
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