距離6月7日的端午節還有近一個多月的時間。
除了放假以外，最令人期待的就是會吃到邊際效益遞減的粽子了。
沒想到在今天晚上就吃到了剛出籠的粽子。
內餡包含：蝦米、滷肉(含肥肉部分)、油蔥。
算是滿簡單但好吃的粽子。
縱長約395公里的臺灣，雖然面積不大，但因為海島的移民特性，幾乎每隔一個縣市(甚至到村里)就有屬於自己的粽子，越靠近端午節的時候應該會有越來越多，如果有吃到特別的粽子或有特殊的文化背景，希望能再分享給大家。
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我覺得就分南北部、甜粽、民族(客家、原住民)，其他我覺得差別不大。
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