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Sweet Milk:
Perfect to eat at Christmas. The milky sweet is slowly cooked until it is crystalline and finally is stored in glass jars, plus a red lazito if you intend to give it at this time!
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Yuca Fritters
One of the best known desserts in Venezuela are cassava fritters, which consist of soft, crunchy yucca balls dipped in cardboard syrup. Good combination between sweet and salty.
quesillo
It can be said that it is a Venezuelan version of the flan, which is prepared with condensed milk. It has a very particular flavor and undeniably tasty.
Caramel
As rich as rice with milk, is the traditional Latin American milk that corresponds to the milk candy.
Jalea de mango
Unos mangos pintones y azúcar es suficiente para hacer una jalea firme o manjar con un acidito sabroso, como pocos.
jalea de mango.jpg
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