"Lechon! Lechon! Lechon mo diha." The enchantment words we as a whole need to hear.

We should let it be known, there's certainly no challenge about it that the lechon in Cebu is hands-down the best and generally delightful. This is on the grounds that Cebu lechon is best known for its crunchy brilliant red skin and delicate, delicious, flavorsome meat.

"Lechon" has just been considered as a national dish and has turned into a gigantic hit that social occasions, feasts, parties – or even a plain visit to Cebu won't be finished without having an essence of the finger-licking cooked suckling pig.

What's more, there is certainly no compelling reason to fuss where to discover one in light of the fact that lechon is accessible almost in all sides of the island. In any case, in the event that you need the best-tasting ones that will fulfill your gastronomic yearnings, try to drop by any of these spots.

Cebu is the Best!!😇 😘 😘

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