ULOG: 18 My improvised “Pancit Bihon” (Rice noodles)

My improvised Pancit

I wasn’t planning to cook “Pancit” or a.k.a “Rice noodles” today but there are days we just feel like cooking something out of the blue. Whatever I can find to cook, I just went for it! When I opened my pantry the first thing I saw aside from the can goods was the rice noodles that was by itself. I didn’t know I had one left —so yeaaahh why not cook it!

I didn’t have the ingredients that I usually use for my “Pancit Bihon” so I just grabbed anything that can go with it. As in anything! Have no choice I have to improvise so I can pull this off! 😉 plus my hungry kids were already turning into zombies! 🤣

Improvised ingredients:

-cooked chicken
-onions, tomatoes
-hotdog

Here are the steps on how I cooked my
Pancit Bihon (today)

• The first thing to do is to soak the rice noodles in a bowl with water for atleast 9mins. This is because we want our noodles to be soft.

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• Put some garlic, onions and a little bit of tomatoes in a hot pan. This ingredients will add texture to the Pancit.

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• Saute for 5 minutes.

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• Now add the hotdogs and the cooked chicken.

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• Add pepper and seasonings.

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• Add soy sauce to taste.

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• Cook for 5 minutes.

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• Add the vegestables, I added cabbage and water 💧

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• Now add the soaked rice noodles in the pan.

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• Mix it all together!

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• Let it cook, but keep mixing until the water goes down.

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• It should look like that, now the Pancit is ready to eat!

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To know the right ingredients, you can google it just type “Pancit Bihon ingredients”

My Pancit wasn’t bad at all, the kids love it. It was soft and tasty! So happy! 👅

See ya til my next Ulog! 👋🏻

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