ulog my aktivity to day (typical Asian cooking recipe)

the evening elogies of the uloggers at this time met again with me CHEF @ DAMOEN which is my ULOG activity
Today is making an innovation about cake recipe which is the latest innovation that I started to serve this cake for the day Eid Eid is useful. Who want to write the recipe please note below:

Ingredients

1 medium grated coconut
5 large red peppers
2 cloves of garlic
3 pieces of orange leaf
2 tbsp sand dunes
1st fine salt

How to cook

Tear all spices until smooth except coconut.
Cook along with coconut. Roasted with medium heat. Until dry. Lift set aside
.

INGREDIENTS

500 gr glutinous rice * soak overnight
300ml coconut milk
1/2 st of salt
1 st sugar

https://www.instagram.com/p/Bhm8A3-hgQz/

How to cook

wash the rice that has been soaked Drain.
Kukus sekama 20 mt.
Meanwhile Boil the coconut milk with salt, sugar.
3.Angkat Glutinous rice in the basin. Flush with hot coconut milk. Stir until coconut milk absorbs. Taste test. Steam back 30 mt. Anngkat.
Print glutinous rice. Roll it on serundeng. Serve ..
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