창가에 이런 저런 야채를 키우고 있어요.
그중에 적겨자에 꽃이 올랐어요.
잎을 하나씩 따서 먹으면 겨자 특유의 쓰고 톡 쏘는 매운맛이 나는데 마지막엔 달고 담백한이 좋은 야채입니다.
그런 적겨자가 꽃을 피웠어요.
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겨자로군요.
저도 오래전에 겨자잎에 쌈싸먹은 적이 있는데.. 진짜 알싸하더라구요.
겨자도 잎과 뿌리.. 버릴 것이 없는 식물인거 같네요.
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맞아용!! 나중에 뿌리를 갈아서 먹어야겟습니다.
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물주는것도 일이죠~^
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매일 물 주고 있습니다..
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금손이세요~
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창가 농부 ㅋㅋㅋㅋㅋ 해보세요. 재미집니다..
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해보세요. 재미집니다.
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고맙습니다 ^^
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