Taste of Changsha: Spicy salted duck

item"Spicy Salted Duck" is a famous specialty in Hunan. The way of preparing #Hunan dishes (material for local unique Teal), involves thirty rare Chinese traditional medicine soaking techniques, more than 10 kinds of dried spices, baking and 15 refined processes, with the finished product having dark red color, crispy flesh, rich Maotai, long-lasting taste. It enjoys functions of promoting blood circulation, Qi, targeting spleen and stomach problems, and enhancing beauty. It is a kind of flavored food popular on both sides of the #Yangtze River, Zuojiu cuisine, and widely used as a gift. The product’s aroma, spicy, salty, sweet, crisp, soft, moderate, mellow taste, color, fragrant, low fat and not greasy qualities, take a person to endless aftertastes, and a pleasure journey.