We serve seasonal, sumptuous meals made with fresh, quality ingredients in an elegant and comfortable setting. Our customers enjoy a variety of tastes from sashimi and seafood to shabu-shabu. The chef has been cooking at the Takanoshisawa restaurant for 4 years and is very well versed in Japanese cuisine and prepares a wide variety of Japanese cuisine.
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3 years ago by jrgriffey (66)
$0.58
- Past Payouts $0.58
- - Author $0.29
- - Curators $0.29