Meat(less) Loaf made with lentils, mushrooms and veggies and topped with Chef Mico's sweet and spicy tomato glaze. Served with creamy whipped yuca. Hearty, savory and satisfying!
(vegan/gluten-free/soy-free/grain-free)
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Really looks delicious! Does yucca taste close to the potato?
Thanks for the pics. I will definitely research for the meatless meatloaf recipe.
Peace.
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Thank you. Yuca is very starchy and filling. It has a sweeter flavor than potato, is more alkaline and doesn't have acrylamide like potatoes. It's a bit more tedious to work with. It has a thick bark that has to be removed and takes longer to cook, but it's soo worth it. Makes great fries too!
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Many thanks! ✌!
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