PLANTAIN MUSHROOM BISQUE

in vegan •  7 years ago 

A rich, hearty soup with tons of flavor! Served with some fresh avocado, cilantro, crushed plantain chips, alfalfa sprouts and a dollup of garlic chive macadamia cream cheese
(vegan/gluten-free/soy-free/grain-free)

Want the recipe? This and much more will be available in my upcoming book...stay tuned

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