Perfecting the pizza...
SPINACH MUSHROOM PESTO PIZZA
chia plantain herb crust with my vegan mozzarella, homemade spicy arugula basil pesto, portobellos sautéed with scallions and peppers, and fresh spinach.
served with a fresh veggie salad with avocado cilantro lime dressing
(vegan/gluten-free/soy-free/grain-free)