Chili spiced with hints of cinnamon, cocoa and brown sugar to add depth and nuance to this classic recipe. It's delicious and a little unexpected!
Serves 3-4
2 tbsp Olive oil
3 cloves Garlic, minced
½ Red onion, chopped
½ Red bell pepper, chopped
½ Green bell pepper, chopped
½ Yellow bell pepper, chopped
6-10 Button mushrooms, sliced
1 ½ cups dry White wine
1 29-oz can Tomato sauce
1 29-oz can Diced tomatoes
2 15.5-oz cans Kidney beans, drained
2 tsp Chili powder
1 tsp Cumin
½ tsp Cinnamon
1 tsp Cocoa powder, unsweetened
½ tsp Paprika
1 tsp Oregano
½ tsp Cayenne
1/3 cup Brown sugar
1 tsp Salt
½ tsp Black Pepper
GARNISH: chopped tomatoes, cilantro and avocado
INSTRUCTIONS
Saute the onion, garlic, peppers and mushrooms in the olive oil over medium heat for 5 minutes. Add the remaining ingredients and simmer for 30 minutes. Garnish and serve hot.
Note: this recipe freezes well and makes an excellent recipe for meal prep.
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Yum! I love a good chili recipe. I've never put cinnamon or cocoa in it, though.
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Thank you! It's really good!! You can't REALLY tell, it just adds something a little extra. I highly recommend. :)
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Oh I always love a good chilli. I haven't tried cocoa or cinnamon but I will remember to try it :) It looks delicious =)
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Thank you so much! I hope you like it, let me know if you give it a try. :)
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Ooh, I am a huge chili fan, too. I've used beer in mine before, but never tried white wine. I bet the cocoa adds a nice depth, too! Thanks for sharing!
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Beer is such a great idea! I think I remember seeing a recipe that had Guinness in it for St. Patrick's day. I might just have to play around with different beers now that I know it's a real thing. Thanks so much for the idea!!!
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Getting hungry now😍
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:)
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