Peanut Butter Mousse/ Frosting It is Vegan Too.

This is another easy, And VEGAN friendly snack or topping for breakfast or dessert. Take a chance and you will love this simple topping that works on a lot of things.
1 can full-fat coconut milk
3-4 Tbsp salted, natural creamy peanut butter
2-3 Tbsp agave nectar

The first thing you will do is, chill your coconut milk overnight. The next day remove the lid very carefully and scoop out the solid cream sitting on top. Discard or save the liquid for something else.

Your gonna wanna put this into a chilled bowl. Taking a hand mixer, mix until creamed. It should be light and have a nice fluffiness to it. Next you are gonna add the peanut butter, start with tbsp portions at a time to get a better result. It might take longer but will be more better. Yes i said more better. Work in a kitchen and tell me you have n't heard that word before. If not start using its Hella funny. I digress. Keep adding the utill peanut butter is gone.


Now add the agave nectar and you have to watch because the more liquid you use the less firm the mousse can turn out. So keep an eye and either use the mousse immediately(like cake frosting) or you can put back into refrigerator and chill for at least an hour. By doing this it will set and firm up and can now be called, mousse.

Again, You Can Decide How You Want To Use It. Keep this in your fridge between uses. I use this stuff on French Toast with bananas, but i'm not vegan or I put in little cups like pudding. It is Money, money meaning, awesome, great, good whatever, it is just really good. I want to say this now, you can add this to hot things and if it melts, that's okay. You can use as a mousse or frosting or eat it out the bowl with chocolate chips. It will be up to you. Be creative and have fun with it. This will hold for about a 6 days. after that throw away and make another.

I hope you like
Enjoy