STRAWBERRY BRUNCH 🍓💚🍓

Yes, these very traditional looking crepes are egg free, dairy free and refined sugar free, yet you would not know they are vegan if I did not tell you. They are truly delicious guilt free treat with additional nutrients from chia being the egg replacement. The weekend is here and this is the perfect Sunday brunch recipe for you and your family. I wish you a wonderful weekend and I hope you will try these yummy crepes.

STRAWBERRY BRUNCH
Chia Crepes with Coconut Cream, Strawberries, Chocolate & Pistachios
Vegan – Refined Sugar Free

INGREDIENTS FOR 3
• Organic all purpose flour 1 cup
• Plant based milk 2 cups
• Chia 1tbs mixed with 3 tbs water (set aside for 15min)
• Pinch of pink salt
• Vanilla extract ½ tsp
• Maple syrup 1 tsp
• Coconut oil ¼ cup (or oil of your choice)
• Ladle to scoop 1/3 cup of dough (also called dipper)
• Strawberries
• Minced pistachios
• Canned coconut milk (for the best results use Thai brand)

PROCESS
• Mix flour with milk and chia (an egg replacement) thoroughly.
• Add maple syrup, vanilla with salt and mix again.
• Heat up the oil on a medium size frying pan.
• Add a scoop of the mixture to fill the frying pan all the way to the edge.
• Lower the heat and fry for few more minutes.
• When ready, flip on the other side and fry for few more minutes.
• Fill each crape with sliced strawberries, top with coconut whip cream, chocolate syrup, few more strawberries, pistachios and serve.

CHOCOLATE SYRUP
• Dark vegan chocolate ¼ cup (melted above steam)
• Coconut water 1cup
• Maple syrup ¼ cup (you can add more if you like)
• Blend all together in the bowl with a whisk

COCONUT WHIP CREAM
• Scoop only thick part from the can.
• Whip with manual or electors whisk.

THANK YOU FOR VISITING AND BON APPETIT 🍇🍍🍑🌸🍑🍍🍉

https://www.lenasveganliving.com/