🍓Dessert for Breakfast Anyone?! - My Healthy Chia Trifle 🍓

Hey everyone, today I'll be showing you how to make a really healthy and delicious breakfast. This is one of my favourite things to eat in the morning as it is packed full of vitamins, Omega 3 fatty acids and yumminess- it really sets you up for the day!

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To look at it you wouldn't think it was nutritious, to be honest it looks more like a dessert than a breakfast!

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But with fruits, seeds and those super food little chia guys it makes a perfect fuel for an energised day.

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The morning preparation for this is pretty quick, but you do need to do a little bit of prep the night before to get those chia seeds plumped and ready to go!

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Here's what you'll need:

• Chia seeds
• Plant milk ( I used almond)
• Some fruit ( I used strawberries and blueberries)
• Vegan yoghurt ( I used almond)
• Agave syrup
• Muesli
• Mixed seeds
• Goji berries

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Night before prep:

• Pour some milk into a small container or bottle with a lid.

• Add chia seeds, secure the lid and shake until the seeds are evenly dispersed in the milk.

• Pour the mixture into a glass, and place in the fridge to set until morning.

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Morning prep:

• The chia pudding will have set, if there is any excess milk sitting on the top simply pour it away.

• Add a layer of muesli on top of the chia pudding and a drizzle of agave syrup.

• Add a layer of yoghurt on top of the muesli.

• Arrange the fruit on top and sprinkle on some seeds, goji berries and a drizzle of agave syrup.

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And there you have it- a sweet and delicious breakfast that is good enough to be a dessert!

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The chia seeds really add heartiness to this meal and will keep you going and satisfied long after breakfast.

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I hope you liked this post, if you did please upvote, comment, resteem and follow me on @lolzwithlisa for more vegan recipes and travel posts.

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Also check out the #veganuarycontest for more information about vegan living and for details on how to join the competition.