RECIPE: 🥞 Pancakes & Vegan Cottage Cheese 🐄💛

Hi everyone!

I'm a big lover of pancakes, and you are? 😋

You can check my other recipes for vegan and gluten-free pancakes here: click.

Today I served my pancakes with cottage cheese for breakfast ...a vegan cheese of course ;)) It's so simple and so delicious!
Are you curious how I did it? The recipe is waiting for you below 😊

Ingredients:

Pancakes:

• 3 ripe bananas 
• 1/2 cup of coconut flour 
• 1/2 cup of oat flour 
• 1 tablespoon ground linseed 
• about 1/2 cup of vegetable milk (I used oatmeal) 
• a pinch of Himalayan salt 
• coconut oil for frying 

Vegan "cottage cheese":

• 200 g of almonds or cashews soaked overnight (8 - 12 hours or more) 
• 2 tablespoons of lemon juice 
• optional for sweetening: maple or date syrup

To be served:

• seasonal fruits

Preparation:

Pancakes:

1. Blend bananas in a bowl. Add freshly ground linseed, flour and salt. 

2. Gradually, pour the milk and mix, so as to obtain the consistency of dense dough.

3. Heat the coconut oil in the pan. Put the dough on a spoon and fry pancakes.

Vegan "cottage cheese":

Soaked nuts or almonds are drained from water. 

Mix almonds or cashews with lemon juice and syrup.

Bless you!

Moni  😍