Ingredients:
- 100 g rice noodles
- 2 carrots
- 1 cup peas
- 4 tbsp soy sauce
- vegetable broth
Method:
- Start by chopping carrots and cooking them with peas in vegetable broth.
- After about 5 minutes or so add rice noodles, turn the heat off, add soy sauce and put the lid on.
- Once the rice noodles are ready serve and enjoy!
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